Suzanne has 25 years of public health experience and has worked in more than 40 environmental programs, including emergency preparedness and total food protection.
Her professional background also includes catering experience, educating professional chefs at the International Culinary Arts and Science Institute in Chesterland, Ohio, and working as a welder at Lincoln Electric.
Suzanne earned her Bachelor’s degree from Walsh University in Comprehensive Science, and received her Master of Public Health in Health Policy and Management with a concentration in Leadership and Organizational Change from Kent State University. She is a working adjunct professor, having experience in both online and in-person environments with Case Western Reserve University, Kent State and Northeastern Universities.
Contact Suzanne
suzanne@334ConsultingServices.com
216.310.0225